Lavender Blackberry Salad

Serves 2, prep time 10min Ingredients3 handfuls of herbed, mixed greens6oz blackberries½ c organic almonds, crushed¼ c crumbled goat cheeseSea salt & fresh ground black pepper, to taste Dressing Ingredients¼ c extra virgin olive oil (43 Ranch Helen’s blend would be great in this!)juice from ½ meyer lemon (these ones were pretty big, so maybe only ¼)½ champagne or white …

Tangy Ginger Stir Fry

Serves 4, prep time 30​min​ Ingredients1 ​​candy yellow onion, sliced½​ ​shallot​, finely chopped​2 nantes c​arrots​, julienned or grated​1 large zucchini, halved lengthwise then sliced​​½​ head of ​​Refarmery’s beautiful napa cabbage​2 tbs extra virgin olive oil or coconut oil Optional additions & easy ways to increase servings. Choose any or all, but remember to adjust other ingredients accordingly​2 c​ollard​ leaves​3 kale​ leaves1½ ​-​ 2 …

​Roasted Summer Veggies

Serves 2, ​prep time 20min Ingredients 2 ​yellow crookneck squash​, sliced diagonally1 large or 2 medium zucchini, sliced diagonally½ candy yellow onion, plus its full stem, finely sliced1-2 cloves fresh​ garlic, smashed1-2 stems of any light, fresh herb ripped or roughly chopped, such as basil, parsley, marjoram or oregano2tbs butter (grassfed if you can!) or olive oilSea salt & fresh ground pepper Instructions 1. ​Melt butter i​​n a skillet …

The Best Radish Salad

Serves 2, prep time 20min Ingredients1 head salanova lettuce, I used half green, half purple½ bulb Refarmery’s ringmaster onion, plus its full stem, finely sliced  5 radishes, thinly sliced Dressing Ingredientsjuice from ​½ orangejuice from ½ lemon2½ t​bs extra virgin olive oil1 ​tsp honey ​(Bruthas Honey was incredible in this!)​​1½ tsp thyme (dried or fresh)​ Instructions1. ​Remove leaves from head of lettuce and w​ash. Use your …