My Favorite Super Green-Herb Salad

Serves 2, prep time 10min

2 large handfuls organic herb salad mix
¼ yellow candy onion, sliced thinly (use a mandolin or slice as thinly as possible)
1 lavender flower plus couple of its leaves
2″ thyme leaves, removed from stem best you can
4 tarragon leaves
3 rosemary leaves
(see note below about society garlic)
Sea salt (Big Sur Salts’ Pino Bianco is perfect on this!) to taste
Fresh ground black pepper to taste

Dressing Ingredients
¼c extra virgin olive oil
Juice from ½ (meyer) lemon
Juice from ¼ orange
1 tsp champagne vinegar

1. Whisk all dressing ingredients thoroughly.
2. Bundle all fresh herbs together and mince.
3. Add all the herbs to the dressing, blend gently.
4. Toss salad with dressing.
5. Enjoy! 

Note: If you have a society garlic plant, 1-2 of its leaves (approx 8″) will blow your socks off in this recipe. People don’t generally grow society garlic to eat, so it’s hard to find in the farming community. However, it’s a very common plant and is super edible. I might write about it separately, if you guys are interested? Let us know in the comments, xox 🙂