Chef’s Plate: Danielle’s Chicken Lamb Carrot Broth

While the winter months can’t help but beckon a desire for a warm meal, busy schedules can make cooking feel like a burden and added stress. Here to bring a wholesome alternative to fast food is Goodful founder and CEO, Danielle Rinderknecht, whose ethos is grounded in providing food that is healthy, local, and delicious. While a brick and mortar location for …