Below you'll find a list of all posts that have been tagged as “veganrecipes”
Ingredientscorn from 2 cobs (see corn note below)1 Armenian striped cucumber, quartered and sliced cucumber (pictured above)⅓ candy yellow onion, diced2-3 green onions, sliced thinly from white almost to end of green½ c basil, roughly chopped½ meyer lemon, sliced as thin as possible (optional but recommended)½ c mint, parsley and/or cilantro (optional)Big Sur Pino Blanco Sea salt, to tasteFreshly ground …
Serves 2, prep time 10min Ingredients2 large handfuls organic herb salad mix¼ yellow candy onion, sliced thinly (use a mandolin or slice as thinly as possible)1 lavender flower plus couple of its leaves2″ thyme leaves, removed from stem best you can4 tarragon leaves3 rosemary leaves(see note below about society garlic)Sea salt (Big Sur Salts’ Pino Bianco is perfect on this!) …
Serves 4, prep time 10min Ingredients2 – 5″ stems stevia3-4 stems of mint6″ stem of lavender1 stem lemon verbena Instructions 1. Boil 1 quart of water.2. Rinse all herbs, place full stems in (hot water safe) pitcher.3. Once water comes to a boil, pour over the herbs.4. Steep for 5-8min.5. You don’t have to but I wait until the tea has …
Serves 4, prep time 30min Ingredients1 candy yellow onion, sliced½ shallot, finely chopped2 nantes carrots, julienned or grated1 large zucchini, halved lengthwise then sliced½ head of Refarmery’s beautiful napa cabbage2 tbs extra virgin olive oil or coconut oil Optional additions & easy ways to increase servings. Choose any or all, but remember to adjust other ingredients accordingly2 collard leaves3 kale leaves1½ - 2 …
