Serves 2, prep time 10min Ingredients3 handfuls of herbed, mixed greens6oz blackberries½ c organic almonds, crushed¼ c crumbled goat cheeseSea salt & fresh ground black pepper, to taste Dressing Ingredients¼ c extra virgin olive oil (43 Ranch Helen’s blend would be great in this!)juice from ½ meyer lemon (these ones were pretty big, so maybe only ¼)½ champagne or white …
Refarmery’s Candy Yellow Onion
This mildly flavored, yellow-skinned onion is an all-purpose onion that is delicious either raw or cooked. The candy onion is generally a large, softball sized, globe-shaped onions, with a mild onion flavor and firm crispy yellow flesh. Candy onions caramelize beautifully when chopped and sautéed. Storing: Keep these onions in a cold, dark place. If you have space in the …
The Best Radish Salad
Serves 2, prep time 20min Ingredients1 head salanova lettuce, I used half green, half purple½ bulb Refarmery’s ringmaster onion, plus its full stem, finely sliced 5 radishes, thinly sliced Dressing Ingredientsjuice from ½ orangejuice from ½ lemon2½ tbs extra virgin olive oil1 tsp honey (Bruthas Honey was incredible in this!)1½ tsp thyme (dried or fresh) Instructions1. Remove leaves from head of lettuce and wash. Use your …
The City Salad
Serves 2, prep time 20min Ingredients2 heads salanova lettuce, choppedSmall handful baby mustard greens, chopped into bite sized pieces 2 sprigs of each spearmint and Vietnamese coriander, sliced into thin strips3 green onions, white party chopped finely, green part sliced to ¼” pieces diagonally Dressing Ingredients2 tbs Canola or grapeseed oil1½ tsp ponzu, amino acids or soy sauce1 lime, juiced1 squirt …
Goodful Snap Pea, Radish, Ricotta & Walnut Salad
serves 2, prep time 30min Ingredients1 bunch of Refarmery French Breakfast radishes, thinly sliced12 oz Durst Organic sugar snap peas, top removed, sliced in half diagonally1/2 bunch Refarmery spearmint leaves, torn3-4 oz ricotta15-20 Haag Farms fresh walnuts, roughly chopped Dressing Ingredients1/2-1 garlic scape, minced1/2 tsp sea saltJuice from 1/2 (valencia) orange1 tsp champagne (white wine) vinegar3 tbs extra virgin olive …
Goodful Little Gem Fennel Salad
serves 2 people, 30min prep time Ingredients2 heads of little gem lettuce1 red spring onion1 bulb of fennel Dressing Ingredients2 1/2 tbs 43 Ranch Helen’s Blend olive oiljuice from 1/2 lisbon lemon1 1/2 tsp honey or simple syrup1 tsp dijon mustard1/4 tsp white (wine) or champagne vinegarFresh ground black pepper to tasteBig Sur Salts Gavilan blend to taste Instructions 1. …
Goodful Super Immune Chopped Veggie Salad
serves 2 people, 20min prep time Ingredients1 beet, peeled & chopped into 1/4” cubes2 carrots, peeled (optional) cut in half lengthwise, sliced1/2 cucumber, peeled (optional) & sliced4-5 leaves of lettuce, ripped or chopped Dressing Ingredients4 tbs extra virgin olive oiljuice from 1/2 meyer lemon5 stems of thyme, leaves removed from stem1/2 tsp cardamom1/4 tsp corianderDash of white (wine) vinegar Instructions …
