Panzanella Salad

Serves 2, prep time 45min Ingredients1½ c (2oz) ciabatta or baguette (best if it’s stale) cut into 1-inch cubes1 lbs Terra Firma mixed heirloom & san marzano roma tomatoes, diced into bite size pieces (pictured above!)½ Refarmery’s candy yellow onion, thinly sliced2-3 cloves of chesnok red garlic, minced then pressed into a paste1-2 tbs fresh oregano, chopped½ c torn basil …

Sweet Corn & Cuc Salad

Ingredientscorn from 2 cobs (see corn note below)1 Armenian striped cucumber, quartered and sliced cucumber (pictured above)⅓ candy yellow onion, diced2-3 green onions, sliced thinly from white almost to end of green½ c basil, roughly chopped½ meyer lemon, sliced as thin as possible (optional but recommended)½ c mint, parsley and/or cilantro (optional)Big Sur Pino Blanco Sea salt, to tasteFreshly ground …

Grilled Veggies

Serves 2, prep time 20min Ingredients1 crookneck squash, sliced in quarters lengthwise1 zucchini, sliced in half lengthwise1 patty pan squash, sliced in quarters (regular size Bounty Box only)2-3 watermelon radishes, cut into approx 1″ pieces (plus size Bounty Box only)1 red torpedo onion, sliced in quarters lengthwise2 tbs extra virgin olive oil2-3 stems of fresh basil (optional but amazing)Sea salt …

Fresh Sweet Tea

Serves 4, prep time 10min Ingredients2 – 5″ stems stevia3-4 stems of mint6″ stem of lavender1 stem lemon verbena Instructions 1. Boil 1 quart of water.2. Rinse all herbs, place full stems in (hot water safe) pitcher.3. Once water comes to a boil, pour over the herbs.4. Steep for 5-8min.5. You don’t have to but I wait until the tea has …

Lavender Blackberry Salad

Serves 2, prep time 10min Ingredients3 handfuls of herbed, mixed greens6oz blackberries½ c organic almonds, crushed¼ c crumbled goat cheeseSea salt & fresh ground black pepper, to taste Dressing Ingredients¼ c extra virgin olive oil (43 Ranch Helen’s blend would be great in this!)juice from ½ meyer lemon (these ones were pretty big, so maybe only ¼)½ champagne or white …