Below you'll find a list of all posts that have been tagged as “wholefoodsdiet”
It’s finally allium season and we’re sooo incredibly happy about it. Allium is a large genus of fragrant, nutritious, bulbous herbs in the lily family that includes hundreds of species, such as onions, garlic, scallions, shallots, leeks, and chives (1). This genus offers a wide range of fragrant and nutritious little beauties with a variety of uses, such as culinary, …
Summertime means later sunsets, warmer temps & barbecuing for many of us. Danielle’s Herbed Spice Rub is just what your dishes need for a new take on an old tradition
Serves 4, prep time 30min Vichy is a spa in eastern France famous for its curative waters. Vichy’s mineral water is bottled and sold all over. Vichy water has a strong mineral taste that gives the original version of this recipe an interesting subtle flavor. Fortunately this recipe is incredible without it! Ingredients1 bunch heirloom carrots, greens removedVichy or regular …
Serves 8, Prep time 24hrs IngredientsTea2 tbs whole black peppercorn2 tbs dried or 3 fresh sprigs lavender 2 tbs dried or 3 fresh sprigs thyme1 ½ tbs dried or 1 fresh sprigs rosemary2 c water BrothChicken bones, carcass and/or cartilage from 2 whole chickens8 oz lamb bones, the chicken to lamb bone ratio should be about 5:18-10 carrots, roughly chopped …
Serves 2, prep time 30min Ingredients1 fennel bulb2-3 tbs freshly grated parmesan cheese, to taste1-2 tbs bread crumbs, to taste½ tsp oregano (fresh if you have it!)1 tbs chopped fresh flat leaf or curly parsley2-3 tbs extra virgin olive oilsea salt to tastefresh ground pepper to taste Instructions Heat oven to 400 degrees. Lightly grease a medium baking pan. Prep the fennel by …
