Fresh Sweet Tea

Serves 4, prep time 10min

2 – 5″ stems stevia
3-4 stems of mint
6″ stem of lavender
1 stem lemon verbena

1. Boil 1 quart of water.
2. Rinse all herbs, place full stems in (hot water safe) pitcher.
3. Once water comes to a boil, pour over the herbs.
4. Steep for 5-8min.
5. You don’t have to but I wait until the tea has cooled a bit before pouring it over ice.
6. Enjoy!