FEATURED PARTNER

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A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast.

Under the leadership of President & Co-Founder Mark Ruedrich, the brewery has developed a strong reputation for quality having won more than 110 awards in national and international competitions.

In addition to Red Seal Ale, Old Rasputin Russian Imperial Stout, Scrimshaw Pilsner, and other fine North Coast brands, the brewery has resurrected the old Acme label with a heritage dating back to the San Francisco of the 1860s.

These exceptional beers are available in 48 states now and also are exported to Europe and the Pacific Rim.

North Coast Brewing Company is also a leader in philanthropy and sustainability. In addition to being a Certified B Corp and Benefit Corporation, the brewery is proud to be TRUE Platinum Zero Waste Certified, offer 14 Non-GMO Project Verified beers, and spearhead an innovative carbon farming project to reverse its carbon footprint and advance the science of carbon sequestration in agriculture.

"With its high quality product, philanthropy in music, and love for their local community, the B Corporation that is North Coast Brewing displays the some of the best qualities of being Goodful." - Danielle, Goodful Founder

northcoastbrewing.com

HOW WE CHOOSE OUR PARTNERS

One of the first reasons I started Goodful was to enable us all to eat truly healthy food made in a way that wasn’t harmful to the Earth or animals… Turned out grocery shopping in that fashion wasn’t too hard but eating out was a different thing entirely!

Not only could I not get an answer on sustainable or free range, but sometimes I couldn’t even get an accurate description of the produce. Sheesh, I thought, this has got to be better and I’m going to make it so.

While building the company these last couple years, I have sought out food producers who share my concern for the way we eat . And right here, right now, I am honored and grateful to be able to share each of them, their stories, and their products with you!

-Danielle Rinderknecht, Goodful Founder

Meet Our Partners

FEATURED PARTNER

Image

A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast.

Under the leadership of President & Co-Founder Mark Ruedrich, the brewery has developed a strong reputation for quality having won more than 110 awards in national and international competitions.

In addition to Red Seal Ale, Old Rasputin Russian Imperial Stout, Scrimshaw Pilsner, and other fine North Coast brands, the brewery has resurrected the old Acme label with a heritage dating back to the San Francisco of the 1860s.

These exceptional beers are available in 48 states now and also are exported to Europe and the Pacific Rim.

North Coast Brewing Company is also a leader in philanthropy and sustainability. In addition to being a Certified B Corp and Benefit Corporation, the brewery is proud to be TRUE Platinum Zero Waste Certified, offer 14 Non-GMO Project Verified beers, and spearhead an innovative carbon farming project to reverse its carbon footprint and advance the science of carbon sequestration in agriculture.

"With its high quality product, philanthropy in music, and love for their local community, the B Corporation that is North Coast Brewing displays the some of the best qualities of being Goodful." - Danielle, Goodful Founder

northcoastbrewing.com

HOW WE CHOOSE OUR PARTNERS

One of the first reasons I started Goodful was to enable us all to eat truly healthy food made in a way that wasn’t harmful to the Earth or animals… Turned out grocery shopping in that fashion wasn’t too hard but eating out was a different thing entirely!

Not only could I not get an answer on sustainable or free range, but sometimes I couldn’t even get an accurate description of the produce. Sheesh, I thought, this has got to be better and I’m going to make it so.

While building the company these last couple years, I have sought out food producers who share my concern for the way we eat . And right here, right now, I am honored and grateful to be able to share each of them, their stories, and their products with you!

-Danielle Rinderknecht, Goodful Founder

Meet Our Partners

PRODUCE

Organically Grown. Dry Farmed.

Drought-Conscious, no pesticides, no chemicals, no GMOs. Jellicles farm is in Sunol, CA and their honey comes from their fruit orchard in Sonoma County. More...

Coke Farm has been growing organic fruits and vegetables since 1981, when founder Dale Coke began the farm with a 1/4 acre of organic strawberries. More...

The farmers at Swank Farms strive to produce the freshest most flavorful produce while practicing sustainable farming practices. More...

DAIRY & MEATS

Grassfed, organic meats. Sustainably caught seafood.

Family owned and operated, Bellwether Farms is located in Sonoma County, California, about an hour north of San Francisco and a few miles from the Pacific Ocean. More...

Morris Grassfed Beef is the product of a rich California ranching tradition of caring for land and animals. With roots that reach back to a San Francisco meat business in the 1850s and to California’s Rancho Santa Margarita. More...

Point Reyes Farmstead Cheese Company believes that great cheese is made in the pastures, in the natural grasses, and cool ocean breezes on their coastal, Northern California farm. More...

Mary’s Free Range Chickens is proud to be family owned and operated since 1954. More...

Since 1985, Royal Hawaiian has teamed up with some of the greatest Bay Area chefs, providing the highest quality, traceable, and sustainable seafood possible. More...

DRY GOODS

Organic goods. Responsibly produced.

Harvested straight from the coastline, Big Sur Salts is pure California sea salt. Sourced exclusively from the area, our craft salt and salt blends truly represent Big Sur in color, taste and aroma. More...

DRINKS

Fair trade. Craft beer.

Donkey & Goat Winery makes “natural wines” which is a term that covers both the vineyard and the cellar. More...

The story of this farm begins in 1986 when Francis Joyce, father of now Winemaker Russell Joyce, planted a few small acres on a 36 degree sloped hillside in the small village of Carmel Valley. More...

Ritual has been a pioneer in the delicious shift in coffee consciousness since they opened their doors on Valencia Street in 2005 and started what some call a coffee revolution in San Francisco. More...

A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast. More...

FRIENDS

Buy Fresh Buy Local program brokers sales connections, provides marketing services, and eliminates typical barriers standing in the way of farmers bringing their goods to market. More...

The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses choose seafood that's fished or farmed in ways that support a healthy ocean, now and for future generations. More...