FEATURED PARTNER

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A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast.

Under the leadership of President & Co-Founder Mark Ruedrich, the brewery has developed a strong reputation for quality having won more than 110 awards in national and international competitions.

In addition to Red Seal Ale, Old Rasputin Russian Imperial Stout, Scrimshaw Pilsner, and other fine North Coast brands, the brewery has resurrected the old Acme label with a heritage dating back to the San Francisco of the 1860s.

These exceptional beers are available in 48 states now and also are exported to Europe and the Pacific Rim.

North Coast Brewing Company is also a leader in philanthropy and sustainability. In addition to being a Certified B Corp and Benefit Corporation, the brewery is proud to be TRUE Platinum Zero Waste Certified, offer 14 Non-GMO Project Verified beers, and spearhead an innovative carbon farming project to reverse its carbon footprint and advance the science of carbon sequestration in agriculture.

"With its high quality product, philanthropy in music, and love for their local community, the B Corporation that is North Coast Brewing displays the some of the best qualities of being Goodful." - Danielle, Goodful Founder

northcoastbrewing.com

HOW WE CHOOSE OUR PARTNERS

One of the first reasons I started Goodful was to enable us all to eat truly healthy food made in a way that wasn’t harmful to the Earth or animals… Turned out grocery shopping in that fashion wasn’t too hard but eating out was a different thing entirely!

Not only could I not get an answer on sustainable or free range, but sometimes I couldn’t even get an accurate description of the produce. Sheesh, I thought, this has got to be better and I’m going to make it so.

While building the company these last couple years, I have sought out food producers who share my concern for the way we eat . And right here, right now, I am honored and grateful to be able to share each of them, their stories, and their products with you!

-Danielle Rinderknecht, Goodful Founder

Meet Our Partners

FEATURED PARTNER

Image

A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast.

Under the leadership of President & Co-Founder Mark Ruedrich, the brewery has developed a strong reputation for quality having won more than 110 awards in national and international competitions.

In addition to Red Seal Ale, Old Rasputin Russian Imperial Stout, Scrimshaw Pilsner, and other fine North Coast brands, the brewery has resurrected the old Acme label with a heritage dating back to the San Francisco of the 1860s.

These exceptional beers are available in 48 states now and also are exported to Europe and the Pacific Rim.

North Coast Brewing Company is also a leader in philanthropy and sustainability. In addition to being a Certified B Corp and Benefit Corporation, the brewery is proud to be TRUE Platinum Zero Waste Certified, offer 14 Non-GMO Project Verified beers, and spearhead an innovative carbon farming project to reverse its carbon footprint and advance the science of carbon sequestration in agriculture.

"With its high quality product, philanthropy in music, and love for their local community, the B Corporation that is North Coast Brewing displays the some of the best qualities of being Goodful." - Danielle, Goodful Founder

northcoastbrewing.com

HOW WE CHOOSE OUR PARTNERS

One of the first reasons I started Goodful was to enable us all to eat truly healthy food made in a way that wasn’t harmful to the Earth or animals… Turned out grocery shopping in that fashion wasn’t too hard but eating out was a different thing entirely!

Not only could I not get an answer on sustainable or free range, but sometimes I couldn’t even get an accurate description of the produce. Sheesh, I thought, this has got to be better and I’m going to make it so.

While building the company these last couple years, I have sought out food producers who share my concern for the way we eat . And right here, right now, I am honored and grateful to be able to share each of them, their stories, and their products with you!

-Danielle Rinderknecht, Goodful Founder

Meet Our Partners

PRODUCE

Organically Grown. Dry Farmed.

Terra Firma Farm is a 200-acre CCOF-certified organic farm in Winters, California, that has been growing vegetables and fruit year-round for over 30 years.

The ReFarmery is 2.4 acre farm in Sacramento County producing fruit, vegetables, herbs, flowers, bread, eggs and poultry.

We Grow Urban Farm is a community-grown urban farm supplying high quality seasonal vegetables to the surrounding neighborhood in addition to local markets in the Sacramento area.

Herban Wild, a micro herb farm, an apothecary, a way of life.

We founded EcoFriendy Greens out of a deep love for farming and the environment, as well as our passion for providing fresh and healthy options for individuals.

Full Belly Farm is a 400-acre certified organic farm located in the beautiful Capay Valley of Northern California. Full Belly has been farmed using organic practices since 1985.

Lemos Orchards is located in Zamora, California and produces a variety of stone fruit.

Strutz Ranch is located in beautiful Sloughhouse. Our farm is ideally located on a hill top where we produce citrus, tomatoes and squash. Our goal is to share knowledge, educate and produce clean products.

The farmers at Swank Farms strive to produce the freshest most flavorful produce while practicing sustainable farming practices.

Ladyhawke Farm began by selling flowers and produce to restaurants. Their commitment to growing sustainable produce in a manner that is both healthy for the earth and for the consumer of her goods.

DAIRY & MEATS

Grassfed, organic meats. Sustainably caught seafood.

Family owned and operated, Bellwether Farms is located in Sonoma County, California, about an hour north of San Francisco and a few miles from the Pacific Ocean. More...

We are a family owned ranch that has raised beef cattle in Northern California since 1913. Raising premium quality beef is our family tradition, and we believe that the best tasting beef comes from cattle that are raised with exceptional care. More...

Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. The Straus Dairy Farm and Creamery, located in the small town of Marshall on the Northern California Coast, was the first certified organic dairy farm west of the Mississippi River and the first 100% certified organic creamery in the United States. More...

Point Reyes Farmstead Cheese Company believes that great cheese is made in the pastures, in the natural grasses, and cool ocean breezes on their coastal, Northern California farm. More...

Mary’s Free Range Chickens is proud to be family owned and operated since 1954. More...

Since 1985, Royal Hawaiian has teamed up with some of the greatest Bay Area chefs, providing the highest quality, traceable, and sustainable seafood possible. More...

ARTISANAL GOODS

Organic goods. Responsibly produced.

Harvested straight from the coastline, Big Sur Salts is pure California sea salt. Sourced exclusively from the area, our craft salt and salt blends truly represent Big Sur in color, taste and aroma. More...

Harvested straight from the coastline, Big Sur Salts is pure California sea salt. Sourced exclusively from the area, our craft salt and salt blends truly represent Big Sur in color, taste and aroma. More...

Harvested straight from the coastline, Big Sur Salts is pure California sea salt. Sourced exclusively from the area, our craft salt and salt blends truly represent Big Sur in color, taste and aroma. More...

DRINKS

Fair trade. Craft beer.

Donkey & Goat Winery makes “natural wines” which is a term that covers both the vineyard and the cellar. More...

The story of this farm begins in 1986 when Francis Joyce, father of now Winemaker Russell Joyce, planted a few small acres on a 36 degree sloped hillside in the small village of Carmel Valley. More...

Blue Willow tea is a one-woman labor of love. Owned and operated by Ali Roth since 2012, Blue Willow is one of the few tea distributors in the United States committed to providing single-origin teas directly from farms dedicated to sustainable practices and humane living conditions for tea workers and their families. More...

A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast. More...

FRIENDS

Buy Fresh Buy Local program brokers sales connections, provides marketing services, and eliminates typical barriers standing in the way of farmers bringing their goods to market. More...

The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses choose seafood that's fished or farmed in ways that support a healthy ocean, now and for future generations. More...

Buy Fresh Buy Local program brokers sales connections, provides marketing services, and eliminates typical barriers standing in the way of farmers bringing their goods to market. More...