Below you'll find a list of all posts that have been tagged as “eatlocal”
Serves 2, prep time 45min Ingredients1½ c (2oz) ciabatta or baguette (best if it’s stale) cut into 1-inch cubes1 lbs Terra Firma mixed heirloom & san marzano roma tomatoes, diced into bite size pieces (pictured above!)½ Refarmery’s candy yellow onion, thinly sliced2-3 cloves of chesnok red garlic, minced then pressed into a paste1-2 tbs fresh oregano, chopped½ c torn basil …
This morning was such a blast! Jon at the Refarmery hosted our interview with Good Day Sacramento. Soooo incredibly grateful to the folks at Good Day Sacramento for having us!
serves 2, prep time 20min Ingredients3 tbs (grassfed) butter3-5 garlic cloves, smashed2 oz blue oyster mushrooms, destemmed and sliced into ½” strips1 tbs or more (sea) salt for cooking spaghetti 1 tbs olive oil for cooking spaghetti5 oz fresh Bigoli Chitarra spaghetti½ sprig rosemary, destemmed and finely chopped2-5 sprigs thyme (depending on your taste, I love thyme!), destemmed and finely choppedSalt and pepper …
serves 4 people, 4hrs largely unattended, 30min prep time **check out our post about garlic scapes for more info on these Dr Seuss like veggies** Ingredients 1 ball of Full Belly Farm Organic dough1 bunch Good Humus organic red chard, stems separated from leaves1/2 – 1 Refarmery garlic scape, thinly sliced3 oz gruyere, shredded 2 tbs extra virgin olive oil, some …
