Below you'll find a list of all posts that have been tagged as “veggies”
Serves 2, prep time 30min Ingredients1 fennel bulb2-3 tbs freshly grated parmesan cheese, to taste1-2 tbs bread crumbs, to taste½ tsp oregano (fresh if you have it!)1 tbs chopped fresh flat leaf or curly parsley2-3 tbs extra virgin olive oilsea salt to tastefresh ground pepper to taste Instructions Heat oven to 400 degrees. Lightly grease a medium baking pan. Prep the fennel by …
Serves 2, prep time 20min Ingredients1 head salanova lettuce, I used half green, half purple½ bulb Refarmery’s ringmaster onion, plus its full stem, finely sliced 5 radishes, thinly sliced Dressing Ingredientsjuice from ½ orangejuice from ½ lemon2½ tbs extra virgin olive oil1 tsp honey (Bruthas Honey was incredible in this!)1½ tsp thyme (dried or fresh) Instructions1. Remove leaves from head of lettuce and wash. Use your …
The long, curly, beautiful green thingys you got in your Bounty Box are called garlic scapes. Being that there’s such a (immune boosting!!) garlic shortage right now, we’re getting creative. And honestly, shouldn’t we do this anyway? We want to use all the wonderful bounty the Earth gives us, don’t we? #ZeroWaste The Refarmery, which is one of the local …
