Refarmery’s Candy Yellow Onion

This mildly flavored, yellow-skinned onion is an all-purpose onion that is delicious either raw or cooked. The candy onion is generally a large, softball sized, globe-shaped onions, with a mild onion flavor and firm crispy yellow flesh. Candy onions caramelize beautifully when chopped and sautéed. Storing: Keep these onions in a cold, dark place. If you have space in the …

Simple Roasted Root Veggies

serves 2, prep time 15min Ingredients2 Terra Firma golden beets, cut into ¾” cubesLarge handful Full Belly Farm All Blue Potatoes, cut to approx ¾”3-7 cloves of garlic, whole with skin5 sprigs Refarmery thyme1 tbs extra virgin olive oilSea salt & fresh ground pepper to taste  Instructions1. Heat oven to 400 degrees.2. Coat beets and garlic in olive oil. Spread evenly on …

Arugula Red-Orange Spring Salad

serves 2, prep time 20min Ingredients 6 oz arugulaLarge handful cilantro, destemmed1 red spring onion, thinly sliced from root up 4″ of stem1 orange, 1 peeled and cubed into ½” pieces (pith removed if you’d like)Large handful walnuts, choppedSalt & pepper to taste Dressing Ingredients ½ orange, juiced1 tsp champagne, rice or white (wine) vinegar3 tbs extra virgin olive oil½ …