This morning was such a blast! Jon at the Refarmery hosted our interview with Good Day Sacramento. Soooo incredibly grateful to the folks at Good Day Sacramento for having us!
Tangy Ginger Stir Fry
Serves 4, prep time 30min Ingredients1 candy yellow onion, sliced½ shallot, finely chopped2 nantes carrots, julienned or grated1 large zucchini, halved lengthwise then sliced½ head of Refarmery’s beautiful napa cabbage2 tbs extra virgin olive oil or coconut oil Optional additions & easy ways to increase servings. Choose any or all, but remember to adjust other ingredients accordingly2 collard leaves3 kale leaves1½ - 2 …
The Best Radish Salad
Serves 2, prep time 20min Ingredients1 head salanova lettuce, I used half green, half purple½ bulb Refarmery’s ringmaster onion, plus its full stem, finely sliced 5 radishes, thinly sliced Dressing Ingredientsjuice from ½ orangejuice from ½ lemon2½ tbs extra virgin olive oil1 tsp honey (Bruthas Honey was incredible in this!)1½ tsp thyme (dried or fresh) Instructions1. Remove leaves from head of lettuce and wash. Use your …
Simple Roasted Root Veggies
serves 2, prep time 15min Ingredients2 Terra Firma golden beets, cut into ¾” cubesLarge handful Full Belly Farm All Blue Potatoes, cut to approx ¾”3-7 cloves of garlic, whole with skin5 sprigs Refarmery thyme1 tbs extra virgin olive oilSea salt & fresh ground pepper to taste Instructions1. Heat oven to 400 degrees.2. Coat beets and garlic in olive oil. Spread evenly on …
The City Salad
Serves 2, prep time 20min Ingredients2 heads salanova lettuce, choppedSmall handful baby mustard greens, chopped into bite sized pieces 2 sprigs of each spearmint and Vietnamese coriander, sliced into thin strips3 green onions, white party chopped finely, green part sliced to ¼” pieces diagonally Dressing Ingredients2 tbs Canola or grapeseed oil1½ tsp ponzu, amino acids or soy sauce1 lime, juiced1 squirt …
Spring’s Best Herbed Mushroom Pasta
serves 2, prep time 20min Ingredients3 tbs (grassfed) butter3-5 garlic cloves, smashed2 oz blue oyster mushrooms, destemmed and sliced into ½” strips1 tbs or more (sea) salt for cooking spaghetti 1 tbs olive oil for cooking spaghetti5 oz fresh Bigoli Chitarra spaghetti½ sprig rosemary, destemmed and finely chopped2-5 sprigs thyme (depending on your taste, I love thyme!), destemmed and finely choppedSalt and pepper …
Arugula Red-Orange Spring Salad
serves 2, prep time 20min Ingredients 6 oz arugulaLarge handful cilantro, destemmed1 red spring onion, thinly sliced from root up 4″ of stem1 orange, 1 peeled and cubed into ½” pieces (pith removed if you’d like)Large handful walnuts, choppedSalt & pepper to taste Dressing Ingredients ½ orange, juiced1 tsp champagne, rice or white (wine) vinegar3 tbs extra virgin olive oil½ …
Goodful Savory Buttery Springtime Hash
serves 2, prep time 30min Ingredients 5 oz oyster mushrooms, destemmed & cut to 1/4″ slices 10 oz desiree potatoes, halved then quartered 1 large handful baby red chard, roughly chopped2-4 garlic cloves (or 6-8 if you’re like me!) 2 sprigs oregano, destemmed & finely chopped4 tbs fat (butter, extra virgin olive oil, bacon fat or all three) Salt & pepper to taste (Big Sur Salt …
Stovetop Popcorn
serves 2, prep time 10min Ingredients1 heaping tb coconut oil2 tbs organic yellow popcorn kernels Instructions Put coconut oil in pot and heat on high. Once oil is melted, drop five kernels in pot and cover with lid. Once all five kernels have popped, remove pot from heat. Put remaining kernels in pot and stir kernels in oil for 30 …
Goodful Spicy BBQ Chicken
serves 2, prep time 15min IngredientsGoodful Dry Spicy Rub #1approx 1 lb of air-chilled chicken (or any meat, fish or veggie protein)Salt & pepper to taste Instructions Heat the grill. Rinse the chicken with water and pat dry. Rub Goodful Dry Spicy Rub into the chicken. Remember: this rub is spicy! Use with caution and remember – it’ll get spicier …
