Serves 2, prep time 20min
1 head salanova lettuce, I used half green, half purple
½ bulb Refarmery’s ringmaster onion, plus its full stem, finely sliced
5 radishes, thinly sliced
juice from ½ orange
juice from ½ lemon
2½ tbs extra virgin olive oil
1 tsp honey (Bruthas Honey was incredible in this!)
1½ tsp thyme (dried or fresh)
1. Remove leaves from head of lettuce and wash. Use your lettuce spinner or pat dry with towel.
2. Wash and slice radish and onion.
3. Whisk all liquid dressing ingredients to combine thoroughly.
4. Mix thyme into dressing.
5. Toss all salad ingredients in a bowl, dress and serve.
For an extra little yum, I added some chopped walnuts and half a medium boiled egg 🙂