Stovetop Popcorn

serves 2, prep time 10min

1 heaping tb coconut oil
2 tbs organic yellow popcorn kernels


  1. Put coconut oil in pot and heat on high.
  2. Once oil is melted, drop five kernels in pot and cover with lid. 
  3. Once all five kernels have popped, remove pot from heat.
  4. Put remaining kernels in pot and stir kernels in oil for 30 seconds. 
  5. Cover with lid and return to the stove.
  6. Once a few seconds pass between pops, remove from heat.
  7. Pour popcorn into a bowl and lather to your liking! Some of my favorites are Big Sur Salt Blends (any of em really), grassfed butter, hot sauce, extra virgin olive oil or salt & pepper.
  8. Enjoy!

Notes on storing: if you plan to store popped popcorn, seal in airtight container immediately after popping. This way it’ll stay super fresh!

Photo Cred: Pylz Works