serves 2, prep time 20min Ingredients3 tbs (grassfed) butter3-5 garlic cloves, smashed2 oz blue oyster mushrooms, destemmed and sliced into ½” strips1 tbs or more (sea) salt for cooking spaghetti 1 tbs olive oil for cooking spaghetti5 oz fresh Bigoli Chitarra spaghetti½ sprig rosemary, destemmed and finely chopped2-5 sprigs thyme (depending on your taste, I love thyme!), destemmed and finely choppedSalt and pepper …