serves 2, prep time 30min Ingredients1 bunch of Refarmery French Breakfast radishes, thinly sliced12 oz Durst Organic sugar snap peas, top removed, sliced in half diagonally1/2 bunch Refarmery spearmint leaves, torn3-4 oz ricotta15-20 Haag Farms fresh walnuts, roughly chopped Dressing Ingredients1/2-1 garlic scape, minced1/2 tsp sea saltJuice from 1/2 (valencia) orange1 tsp champagne (white wine) vinegar3 tbs extra virgin olive …