Below you'll find a list of all posts that have been tagged as “43ranch”
serves 2, prep time 30min Ingredients1 bunch of Refarmery French Breakfast radishes, thinly sliced12 oz Durst Organic sugar snap peas, top removed, sliced in half diagonally1/2 bunch Refarmery spearmint leaves, torn3-4 oz ricotta15-20 Haag Farms fresh walnuts, roughly chopped Dressing Ingredients1/2-1 garlic scape, minced1/2 tsp sea saltJuice from 1/2 (valencia) orange1 tsp champagne (white wine) vinegar3 tbs extra virgin olive …
serves 4 people, 4hrs largely unattended, 30min prep time **check out our post about garlic scapes for more info on these Dr Seuss like veggies** Ingredients 1 ball of Full Belly Farm Organic dough1 bunch Good Humus organic red chard, stems separated from leaves1/2 – 1 Refarmery garlic scape, thinly sliced3 oz gruyere, shredded 2 tbs extra virgin olive oil, some …
serves 2 people, 30min prep time Ingredients2 heads of little gem lettuce1 red spring onion1 bulb of fennel Dressing Ingredients2 1/2 tbs 43 Ranch Helen’s Blend olive oiljuice from 1/2 lisbon lemon1 1/2 tsp honey or simple syrup1 tsp dijon mustard1/4 tsp white (wine) or champagne vinegarFresh ground black pepper to tasteBig Sur Salts Gavilan blend to taste Instructions 1. …
serves 2 people, 30min prep time Ingredients10 oz Bigoli fresh garganelli pasta1 green garlic1 red spring onion2 stems of asparagus2-3 stems of tarragonApprox 1 tbs (sea) salt for cooking pasta2-3 tbs olive oil for cooking43 Ranch Helen’s Blend olive oil to tasteBig Sur Salts Gavilan blend to taste Instructions Thinly slice green garlic and red spring onion, from just above …
