Below you'll find a list of all posts that have been tagged as “eatgoodful”
makes approx 5 muffins, 25min Ingredients8oz package of Burgess Brother Cornbread Mix1/3 c milk (any kind)1/3 c oil (canola, vegetable, coconut)1/3 c water Cornbread Instructions Heat oven to 400 degrees. Blend all ingredients until smooth. Pour batter into muffin tin or small cast iron skillet. Bake for 14-18 minutes, until muffins are golden brown. Enjoy! Churwaffle Instructions Heat your Churwaffle. …
serves 2, prep time 30min Ingredients1 bunch of Refarmery French Breakfast radishes, thinly sliced12 oz Durst Organic sugar snap peas, top removed, sliced in half diagonally1/2 bunch Refarmery spearmint leaves, torn3-4 oz ricotta15-20 Haag Farms fresh walnuts, roughly chopped Dressing Ingredients1/2-1 garlic scape, minced1/2 tsp sea saltJuice from 1/2 (valencia) orange1 tsp champagne (white wine) vinegar3 tbs extra virgin olive …
serves 4 people, 4hrs largely unattended, 30min prep time **check out our post about garlic scapes for more info on these Dr Seuss like veggies** Ingredients 1 ball of Full Belly Farm Organic dough1 bunch Good Humus organic red chard, stems separated from leaves1/2 – 1 Refarmery garlic scape, thinly sliced3 oz gruyere, shredded 2 tbs extra virgin olive oil, some …
The long, curly, beautiful green thingys you got in your Bounty Box are called garlic scapes. Being that there’s such a (immune boosting!!) garlic shortage right now, we’re getting creative. And honestly, shouldn’t we do this anyway? We want to use all the wonderful bounty the Earth gives us, don’t we? #ZeroWaste The Refarmery, which is one of the local …
serves 2 people, 30min prep time Ingredients2 heads of little gem lettuce1 red spring onion1 bulb of fennel Dressing Ingredients2 1/2 tbs 43 Ranch Helen’s Blend olive oiljuice from 1/2 lisbon lemon1 1/2 tsp honey or simple syrup1 tsp dijon mustard1/4 tsp white (wine) or champagne vinegarFresh ground black pepper to tasteBig Sur Salts Gavilan blend to taste Instructions 1. …
serves 2 people, 30min prep time Ingredients10 oz Bigoli fresh garganelli pasta1 green garlic1 red spring onion2 stems of asparagus2-3 stems of tarragonApprox 1 tbs (sea) salt for cooking pasta2-3 tbs olive oil for cooking43 Ranch Helen’s Blend olive oil to tasteBig Sur Salts Gavilan blend to taste Instructions Thinly slice green garlic and red spring onion, from just above …
serves 2 people, 20min prep time Ingredients1 beet, peeled & chopped into 1/4” cubes2 carrots, peeled (optional) cut in half lengthwise, sliced1/2 cucumber, peeled (optional) & sliced4-5 leaves of lettuce, ripped or chopped Dressing Ingredients4 tbs extra virgin olive oiljuice from 1/2 meyer lemon5 stems of thyme, leaves removed from stem1/2 tsp cardamom1/4 tsp corianderDash of white (wine) vinegar Instructions …
