The long, curly, beautiful green thingys you got in your Bounty Box are called garlic scapes. Being that there’s such a (immune boosting!!) garlic shortage right now, we’re getting creative. And honestly, shouldn’t we do this anyway? We want to use all the wonderful bounty the Earth gives us, don’t we? #ZeroWaste The Refarmery, which is one of the local …
serves 2 people, 30min prep time Ingredients2 heads of little gem lettuce1 red spring onion1 bulb of fennel Dressing Ingredients2 1/2 tbs 43 Ranch Helen’s Blend olive oiljuice from 1/2 lisbon lemon1 1/2 tsp honey or simple syrup1 tsp dijon mustard1/4 tsp white (wine) or champagne vinegarFresh ground black pepper to tasteBig Sur Salts Gavilan blend to taste Instructions 1. …
serves 2 people, 30min prep time Ingredients10 oz Bigoli fresh garganelli pasta1 green garlic1 red spring onion2 stems of asparagus2-3 stems of tarragonApprox 1 tbs (sea) salt for cooking pasta2-3 tbs olive oil for cooking43 Ranch Helen’s Blend olive oil to tasteBig Sur Salts Gavilan blend to taste Instructions Thinly slice green garlic and red spring onion, from just above …
serves 2 people, 20min prep time Ingredients1 beet, peeled & chopped into 1/4” cubes2 carrots, peeled (optional) cut in half lengthwise, sliced1/2 cucumber, peeled (optional) & sliced4-5 leaves of lettuce, ripped or chopped Dressing Ingredients4 tbs extra virgin olive oiljuice from 1/2 meyer lemon5 stems of thyme, leaves removed from stem1/2 tsp cardamom1/4 tsp corianderDash of white (wine) vinegar Instructions …
So by now, you’ve read Our Beginnings which is a beautiful way to see what drives and motivates us, but I’d like to tell you all a little more about my personal beginning. There’s a lot to it (more on that later), but I’ll start with the basics. Like so many of us, I come from a divorced family. Fortunately …
