The Best Radish Salad

Serves 2, prep time 20min Ingredients1 head salanova lettuce, I used half green, half purple½ bulb Refarmery’s ringmaster onion, plus its full stem, finely sliced  5 radishes, thinly sliced Dressing Ingredientsjuice from ​½ orangejuice from ½ lemon2½ t​bs extra virgin olive oil1 ​tsp honey ​(Bruthas Honey was incredible in this!)​​1½ tsp thyme (dried or fresh)​ Instructions1. ​Remove leaves from head of lettuce and w​ash. Use your …

Simple Roasted Root Veggies

serves 2, prep time 15min Ingredients2 Terra Firma golden beets, cut into ¾” cubesLarge handful Full Belly Farm All Blue Potatoes, cut to approx ¾”3-7 cloves of garlic, whole with skin5 sprigs Refarmery thyme1 tbs extra virgin olive oilSea salt & fresh ground pepper to taste  Instructions1. Heat oven to 400 degrees.2. Coat beets and garlic in olive oil. Spread evenly on …

The City Salad

Serves 2, prep time 20min Ingredients2 heads salanova lettuce, choppedSmall handful baby mustard greens, chopped into bite sized pieces 2 sprigs of each spearmint and Vietnamese coriander, sliced into thin strips3 green onions, white party chopped finely, green part sliced to ¼” pieces diagonally Dressing Ingredients2 tbs Canola or grapeseed oil1½ tsp ponzu, amino acids or soy sauce1 lime, juiced1 squirt …

Spring’s Best Herbed Mushroom Pasta

serves 2, prep time 20min Ingredients3 tbs (grassfed) butter3-5 garlic cloves, smashed2 oz blue oyster mushrooms, destemmed and sliced into ½” strips1 tbs or more (sea) salt for cooking spaghetti 1 tbs olive oil for cooking spaghetti5 oz fresh Bigoli Chitarra spaghetti½ sprig rosemary, destemmed and finely chopped2-5 sprigs thyme (depending on your taste, I love thyme!), destemmed and finely choppedSalt and pepper …

Arugula Red-Orange Spring Salad

serves 2, prep time 20min Ingredients 6 oz arugulaLarge handful cilantro, destemmed1 red spring onion, thinly sliced from root up 4″ of stem1 orange, 1 peeled and cubed into ½” pieces (pith removed if you’d like)Large handful walnuts, choppedSalt & pepper to taste Dressing Ingredients ½ orange, juiced1 tsp champagne, rice or white (wine) vinegar3 tbs extra virgin olive oil½ …

Goodful Savory Buttery Springtime Hash

serves 2, prep time 30min Ingredients 5 oz oyster mushrooms, destemmed & cut to 1/4″ slices 10 oz desiree potatoes, halved then quartered 1 large handful baby red chard, roughly chopped2-4 garlic cloves (or 6-8 if you’re like me!) 2 sprigs oregano, destemmed & finely chopped4 tbs fat (butter, extra virgin olive oil, bacon fat or all three) Salt & pepper to taste (Big Sur Salt …

Burgess Brothers Cornbread Muffins & Churwaffle

makes approx 5 muffins, 25min Ingredients8oz package of Burgess Brother Cornbread Mix1/3 c milk (any kind)1/3 c oil (canola, vegetable, coconut)1/3 c water Cornbread Instructions Heat oven to 400 degrees. Blend all ingredients until smooth. Pour batter into muffin tin or small cast iron skillet. Bake for 14-18 minutes, until muffins are golden brown. Enjoy! Churwaffle Instructions Heat your Churwaffle. …

Goodful Snap Pea, Radish, Ricotta & Walnut Salad

serves 2, prep time 30min Ingredients1 bunch of Refarmery French Breakfast radishes, thinly sliced12 oz Durst Organic sugar snap peas, top removed, sliced in half diagonally1/2 bunch Refarmery spearmint leaves, torn3-4 oz ricotta15-20 Haag Farms fresh walnuts, roughly chopped Dressing Ingredients1/2-1 garlic scape, minced1/2 tsp sea saltJuice from 1/2 (valencia) orange1 tsp champagne (white wine) vinegar3 tbs extra virgin olive …