Ingredientscorn from 2 cobs (see corn note below)1 Armenian striped cucumber, quartered and sliced cucumber (pictured above)⅓ candy yellow onion, diced2-3 green onions, sliced thinly from white almost to end of green½ c basil, roughly chopped½ meyer lemon, sliced as thin as possible (optional but recommended)½ c mint, parsley and/or cilantro (optional)Big Sur Pino Blanco Sea salt, to tasteFreshly ground …
Serves 2, prep time 20min Ingredients1 crookneck squash, sliced in quarters lengthwise1 zucchini, sliced in half lengthwise1 patty pan squash, sliced in quarters (regular size Bounty Box only)2-3 watermelon radishes, cut into approx 1″ pieces (plus size Bounty Box only)1 red torpedo onion, sliced in quarters lengthwise2 tbs extra virgin olive oil2-3 stems of fresh basil (optional but amazing)Sea salt …
Serves 2, prep time 10min Ingredients2 large handfuls organic herb salad mix¼ yellow candy onion, sliced thinly (use a mandolin or slice as thinly as possible)1 lavender flower plus couple of its leaves2″ thyme leaves, removed from stem best you can4 tarragon leaves3 rosemary leaves(see note below about society garlic)Sea salt (Big Sur Salts’ Pino Bianco is perfect on this!) …
Serves 4, prep time 10min Ingredients2 – 5″ stems stevia3-4 stems of mint6″ stem of lavender1 stem lemon verbena Instructions 1. Boil 1 quart of water.2. Rinse all herbs, place full stems in (hot water safe) pitcher.3. Once water comes to a boil, pour over the herbs.4. Steep for 5-8min.5. You don’t have to but I wait until the tea has …
Serves 2, prep time 10min Ingredients3 handfuls of herbed, mixed greens6oz blackberries½ c organic almonds, crushed¼ c crumbled goat cheeseSea salt & fresh ground black pepper, to taste Dressing Ingredients¼ c extra virgin olive oil (43 Ranch Helen’s blend would be great in this!)juice from ½ meyer lemon (these ones were pretty big, so maybe only ¼)½ champagne or white …
This morning was such a blast! Jon at the Refarmery hosted our interview with Good Day Sacramento. Soooo incredibly grateful to the folks at Good Day Sacramento for having us!
Serves 4, prep time 30min Ingredients1 candy yellow onion, sliced½ shallot, finely chopped2 nantes carrots, julienned or grated1 large zucchini, halved lengthwise then sliced½ head of Refarmery’s beautiful napa cabbage2 tbs extra virgin olive oil or coconut oil Optional additions & easy ways to increase servings. Choose any or all, but remember to adjust other ingredients accordingly2 collard leaves3 kale leaves1½ - 2 …
Serves 2, prep time 20min Ingredients 2 yellow crookneck squash, sliced diagonally1 large or 2 medium zucchini, sliced diagonally½ candy yellow onion, plus its full stem, finely sliced1-2 cloves fresh garlic, smashed1-2 stems of any light, fresh herb ripped or roughly chopped, such as basil, parsley, marjoram or oregano2tbs butter (grassfed if you can!) or olive oilSea salt & fresh ground pepper Instructions 1. Melt butter in a skillet …
This mildly flavored, yellow-skinned onion is an all-purpose onion that is delicious either raw or cooked. The candy onion is generally a large, softball sized, globe-shaped onions, with a mild onion flavor and firm crispy yellow flesh. Candy onions caramelize beautifully when chopped and sautéed. Storing: Keep these onions in a cold, dark place. If you have space in the …
Serves 2, prep time 20min Ingredients1 head salanova lettuce, I used half green, half purple½ bulb Refarmery’s ringmaster onion, plus its full stem, finely sliced 5 radishes, thinly sliced Dressing Ingredientsjuice from ½ orangejuice from ½ lemon2½ tbs extra virgin olive oil1 tsp honey (Bruthas Honey was incredible in this!)1½ tsp thyme (dried or fresh) Instructions1. Remove leaves from head of lettuce and wash. Use your …
