My Favorite Super Green-Herb Salad

Serves 2, prep time 10min Ingredients2 large handfuls organic herb salad mix¼ yellow candy onion, sliced thinly (use a mandolin or slice as thinly as possible)1 lavender flower plus couple of its leaves2″ thyme leaves, removed from stem best you can4 tarragon leaves3 rosemary leaves(see note below about society garlic)Sea salt (Big Sur Salts’ Pino Bianco is perfect on this!) …

Fresh Sweet Tea

Serves 4, prep time 10min Ingredients2 – 5″ stems stevia3-4 stems of mint6″ stem of lavender1 stem lemon verbena Instructions 1. Boil 1 quart of water.2. Rinse all herbs, place full stems in (hot water safe) pitcher.3. Once water comes to a boil, pour over the herbs.4. Steep for 5-8min.5. You don’t have to but I wait until the tea has …

Lavender Blackberry Salad

Serves 2, prep time 10min Ingredients3 handfuls of herbed, mixed greens6oz blackberries½ c organic almonds, crushed¼ c crumbled goat cheeseSea salt & fresh ground black pepper, to taste Dressing Ingredients¼ c extra virgin olive oil (43 Ranch Helen’s blend would be great in this!)juice from ½ meyer lemon (these ones were pretty big, so maybe only ¼)½ champagne or white …

Tangy Ginger Stir Fry

Serves 4, prep time 30​min​ Ingredients1 ​​candy yellow onion, sliced½​ ​shallot​, finely chopped​2 nantes c​arrots​, julienned or grated​1 large zucchini, halved lengthwise then sliced​​½​ head of ​​Refarmery’s beautiful napa cabbage​2 tbs extra virgin olive oil or coconut oil Optional additions & easy ways to increase servings. Choose any or all, but remember to adjust other ingredients accordingly​2 c​ollard​ leaves​3 kale​ leaves1½ ​-​ 2 …

​Roasted Summer Veggies

Serves 2, ​prep time 20min Ingredients 2 ​yellow crookneck squash​, sliced diagonally1 large or 2 medium zucchini, sliced diagonally½ candy yellow onion, plus its full stem, finely sliced1-2 cloves fresh​ garlic, smashed1-2 stems of any light, fresh herb ripped or roughly chopped, such as basil, parsley, marjoram or oregano2tbs butter (grassfed if you can!) or olive oilSea salt & fresh ground pepper Instructions 1. ​Melt butter i​​n a skillet …

Refarmery’s Candy Yellow Onion

This mildly flavored, yellow-skinned onion is an all-purpose onion that is delicious either raw or cooked. The candy onion is generally a large, softball sized, globe-shaped onions, with a mild onion flavor and firm crispy yellow flesh. Candy onions caramelize beautifully when chopped and sautéed. Storing: Keep these onions in a cold, dark place. If you have space in the …

The Best Radish Salad

Serves 2, prep time 20min Ingredients1 head salanova lettuce, I used half green, half purple½ bulb Refarmery’s ringmaster onion, plus its full stem, finely sliced  5 radishes, thinly sliced Dressing Ingredientsjuice from ​½ orangejuice from ½ lemon2½ t​bs extra virgin olive oil1 ​tsp honey ​(Bruthas Honey was incredible in this!)​​1½ tsp thyme (dried or fresh)​ Instructions1. ​Remove leaves from head of lettuce and w​ash. Use your …

Simple Roasted Root Veggies

serves 2, prep time 15min Ingredients2 Terra Firma golden beets, cut into ¾” cubesLarge handful Full Belly Farm All Blue Potatoes, cut to approx ¾”3-7 cloves of garlic, whole with skin5 sprigs Refarmery thyme1 tbs extra virgin olive oilSea salt & fresh ground pepper to taste  Instructions1. Heat oven to 400 degrees.2. Coat beets and garlic in olive oil. Spread evenly on …

The City Salad

Serves 2, prep time 20min Ingredients2 heads salanova lettuce, choppedSmall handful baby mustard greens, chopped into bite sized pieces 2 sprigs of each spearmint and Vietnamese coriander, sliced into thin strips3 green onions, white party chopped finely, green part sliced to ¼” pieces diagonally Dressing Ingredients2 tbs Canola or grapeseed oil1½ tsp ponzu, amino acids or soy sauce1 lime, juiced1 squirt …